Salt and Pepper Zucchini Chips
*1 lb (about 4 cups) thin sliced Zucchini*
*¼ tsp salt
*¼ tsp pepper
*½ tsp olive oil (this can be omitted)
*1 tsp apple cider vinegar
Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
1. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
2. Add sliced zucchini
Toss with the “dressing” to coat.
3. Arrange slices on dehydrator trays
4. Dehydrate at 135 degrees for 5-6 hours or until crispy